Name | TRANS-RESVERATROL 4'-O-BETA-D-GLUCURONIDE |
Synonyms | Resveratroloside Resveratrol 4'-Glucoside Resveratrol -4'-o-beta-d-glucuronide Resveratrol 4'-O-beta-D-glucopyranoside TRANS-RESVERATROL 4'-O-BETA-D-GLUCURONIDE trans-Resveratrol 4-O-b-D-glucopyranoside 3,4',5-Trihydroxystilbene 4'-mono-beta-D-glycopyranoside 4-[(1E)-2-(3,5-Dihydroxyphenyl)ethenyl]phenyl beta-D-glucopyranoside |
CAS | 38963-95-0 |
Molecular Formula | C20H22O8 |
Molar Mass | 390.39 |
Density | 1.521±0.06 g/cm3(Predicted) |
Melting Point | 235-238 °C |
Boling Point | 700.3±60.0 °C(Predicted) |
Solubility | Slightly soluble (1.7g/L) (25°C), |
Appearance | Powder |
pKa | 9.19±0.10(Predicted) |
Storage Condition | 2-8℃ |
Reference Show more | 1. [IF=7.514] Bowei Zhang et al."Intestinal pharmacokinetics of resveratrol and regulatory effects of resveratrol metabolites on gut barrier and gut microbiota."Food Chem. 2021 Sep;357:129532 |
biological activity | resveratrol is a novel competitive inhibitor of alpha-glucosidase that regulates blood glucose levels. Resperatroloside has a cardioprotective effect. |